Monday, January 12, 2009

Turkey Sausage Hash, from Stacy

1 onion
1 green pepper
2 medium red potatoes
1 package (5 links) turkey apple sausage
1/2 can corn
olive oil
garlic salt
apple cider

Finely chop onion and pepper (I use a food processor). Dice the potatoes. Cook all of these in in a pan with some olive oil and garlic salt, medium heat, until somewhat tender. Add the corn, sausage (cut up), and about a cup of apple cider (I just poured some in). Let simmer for 20 minutes or so...until the potatoes are tender to your liking.

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