Monday, January 12, 2009

Chorizo Sandwiches, an idea from Rachael

I crumble and fry the sausage (remove casing) in a tiny bit of olive oil with green peppers and onion.
Then I add a can of diced tomatoes (I get the kind with celery in it or otherwise flavored).
Let it heat through and serve on hard rolls.
It's really good. I've also used fresh diced tomatoes.

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