Monday, January 12, 2009

Teriyaki Chicken Bowls, suggested by Kris (and Carrie)

I bought some bone-in breasts at the store, I thought I'd grill them on the grill.

The last couple of minutes on the grill I'll brush them with my teriyaki sauce, then slice them on the bias and serve over white rice with some quick sauteed onion, cabbage and snowpeas or something with extra teriyaki sauce on top.

*Carrie added:
I suggest sauteing the veggies in a little sesame oil (rather than veggie oil) and then sprinkling sesame seeds over the top of the dish for presentation. The sesame just add a little finesse to the dish.

Kris added:
Next time I won't go to the trouble of grilling chicken on the bone (although it was really really really good), but do b/s chicken breasts instead.

No comments: