Lie chicken cutlets flat and place swiss cheese on top.
I also added some basil, sage, and garlic.
Roll up and secure with toothpicks.
Brown in a little oil in skillet and then pour some chicken broth in the pan
(I didn't measure, just covered the bottom).
Cook until chicken is done and take out toothpicks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment