Monday, January 12, 2009

Swiss Chicken, an idea from Karli

Lie chicken cutlets flat and place swiss cheese on top.
I also added some basil, sage, and garlic.
Roll up and secure with toothpicks.
Brown in a little oil in skillet and then pour some chicken broth in the pan
(I didn't measure, just covered the bottom).
Cook until chicken is done and take out toothpicks.

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