Monday, January 12, 2009

Sarah's Chicken Casserole, from Rachael

2 cups cooked chicken (diced, shredded, whatever you prefer) (using leftover rotisserie)
1 cup rice (I got boil in bag brown rice, the lazy person's rice )
1 can cream of mushroom soup (got the kind with garlic, garlic improves everything)
1 can cream of chicken soup (got the kind with herbs, just sounded tastier)
some lemon juice (we grow lemons, score!)
some onion powder

Mix all that together

Add bread crumbs and almonds on top (using crushed cheezits instead of breadcrumbs)
Add some shredded cheddar or mozz or some multi-cheese combo on top (We have shredded cheddar and some fresh mozz)

Cook for 25-30 minutes at 400 degrees.

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