I put chicken breasts in the crock pot and seasoned them with sage, paprika and garlic. I then mixed a box of Stove Top with a can of cream of mushroom soup and a little bit of chicken broth (just enough to make sure the stuffing was wet, but not soupy) and spread it on the chicken. Cooked it on high for 3.5 hours.
We had broccoli with it, seasoned with garlic butter.
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