Easy Cheesy Chicken, suggested by Tami

From www.allrecipes.com

Ingredients

• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 1 (8 ounce) container sour cream

Directions

1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Easy Chicken Divan, from Stacy

I put a 10oz. bag of frozen broccoli florets on the bottom of a glass baking dish. 
Then I strip a rotisserie chicken of its meat and break it up a little. 
Mix that with a can of cream of chicken, a can of cream of mushroom, and half a cup of mayo (I use smart balance omega 3 mayo). 
Pour that over the broccoli and kind of spread it around evenly. 
Sprinkle with a cup of shredded cheddar and bake. I usually serve it over rice.