Chicken and Gnocchi, an idea from Carrie

Oven baked chicken breasts seasoned with Italian seasoning. Served on the side is gnocchi (boiled and then pan simmered in a can of petite diced tomatoes, garlic and olive oil).

Applesauce Pork Chops, an idea from Carrie

I think I'll dash them with cinnamon and smear applesauce on them and bake them in the oven. We'll also have au gratin potatoes and green beans.

Faux Quiche, an idea from Lisa

My quiche is not really quiche. It's basically a scrambled egg pie with asparagus or broccoli or spinach in it. But we like it.

I buy refrigerated pie crusts, I think they're Pillsbury or something. I just push them down into the pie pan, fill with whatever I have on hand--asparagus, broccoli, cheese, spinach, bacon, etc. Then I whip up the 6 or 7 eggs in my kitchenaid, on high for almost a minute. I've found that by hand doesn't really work well. I add a teeny tiny bit of milk. Bake at 350 for 20 minutes and watch it--my oven is funky.

Salmon and salsa, an idea from Carrie

I like to top my salmon steaks with a little fresh salsa (not the bottled stuff - I buy the deli kind) and a little lime, then bake in the oven....yummm!

Carrie later had salmon again and added:

This time I'm topping it with a yummy fresh mango salsa (nothing out of the jar for us!)

Diced mango, red pepper, red onion, lime juice, cilantro and ginger!