My quiche is not really quiche. It's basically a scrambled egg pie with asparagus or broccoli or spinach in it. But we like it.
I buy refrigerated pie crusts, I think they're Pillsbury or something. I just push them down into the pie pan, fill with whatever I have on hand--asparagus, broccoli, cheese, spinach, bacon, etc. Then I whip up the 6 or 7 eggs in my kitchenaid, on high for almost a minute. I've found that by hand doesn't really work well. I add a teeny tiny bit of milk. Bake at 350 for 20 minutes and watch it--my oven is funky.