Put a tri-tip in the crockpot.
Cover with some cream of mushroom soup.
Cook for 6 hours on low (I should have gone a little longer so it would have shredded.)
When done: Cook egg noodles, and saute some mushrooms. Combine w/some butter and pepper
Add cornstarch to "gravy" in crockpot to thicken.
Serve meat and gravy over noodles.
Call it the poor man's...something. I'm sure it's similar to something real. It's not too shabby though!