Wednesday, March 21, 2007

Crockpot Beef Fauxganoff, from Amy

Put a tri-tip in the crockpot.

Cover with some cream of mushroom soup.

Cook for 6 hours on low (I should have gone a little longer so it would have shredded.)

When done: Cook egg noodles, and saute some mushrooms. Combine w/some butter and pepper

Add cornstarch to "gravy" in crockpot to thicken.

Serve meat and gravy over noodles.

Call it the poor man's...something. I'm sure it's similar to something real. It's not too shabby though!

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