Tuesday, March 27, 2007

Meatloaf, from Carrie

I go about making my meatloaf like this:

Take one pound of ground up meat (tonight is turkey), add 1/4 cup bread crumbs, 1 egg, some garlic powder, black pepper, 1 small can of green chilies, 1/4 cup bbq sauce. Smoosh it all together, dump in a loaf pan and cook at 375 for around an hour.

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