Monday, March 19, 2007

Roasted chicken, an idea from Stephanie

When I roast a chicken I usually rub in some garlic and herb Mrs. Dash (blue lid) on the skin with olive oil, salt, and pepper, and squeeze half a lemon over it, then throw the lemon into the cavity, cover and roast until it's done. I take off the cover near the end so it gets pretty.

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