Tuesday, March 20, 2007

Roasted Crockpot Chicken, an idea from Shauna

I put the chicken in the crock pot for 8 hours, on low. I put some poultry seasoning, salt, pepper, and butter on the chicken, and let er rip. No water! It created so much juice on it's own it was grossly fascinating. I basted it twice while cooking. My complaint was that it wasn't seasoned enough and it was suggested to put spices (maybe a bunch of whole spices in a cheesecloth bag?) in the cavity. Or do a rub under the skin.

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