New Potato Curry (Judith Finlayson's 150 Best Slow Cooker Recipes)
2 T clarified butter or veg oil
1 lb small new potatoes
2 onions, finely chopped
1 clove garlic, minced
1 tsp curry, preferably Madras
1/2 tsp salt
1/2 tsp cracked peperrcorn
1/2 c water or chicken stock
2 tbsp lemon juice
1/4 chopped cilantro
Heat butter or oil over medium high heat. Add potatoes and cook just till they begin to brown. Transfer to slow cooker.
Back to stove, reduce heat to medium, add onions and cook till softened. Add garlic, curry powder, salt and pepper. Cook for 1 minute. Add water or stock, bring to a boil and pour over potatoes.
Cook on low for 8-10 hours or high for 4-5 till the potatoes are tender. Stir in lemon juice and garnish with cilantro.