Sunday, March 25, 2007

Oven Fried Chicken, from Karli

Oven Fried Chicken

Coat chicken with Bisquick (I usually season it with salt, pepper, garlic powder). Melt 2 TBS butter in baking dish and lay chicken in butter. Bake at 400° until chicken is cooked through. You may need to turn chicken once, depending on the type of pan you use, to make it crispy all over.

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