Monday, March 19, 2007

Leftover-busting Enchiladas, an idea from Stephanie

I added refried beans, black beans and corn because they were all lurking in the fridge needing a way out. Enchiladas in this house otherwise consist of seasoned meat (chicken in this case) with added cheese rolled up into flour tortillas, lined up in a baking dish, and a can of red sauce dumped over them and shredded cheese on top.

No comments: