1 lb ground beef
1 can cream of mushroom soup
1 can of cream of chicken soup
1 can of enchilada sauce
1 bag of shredded cheese
1 package of soft flour tortillas
(lettuce and chopped tomato if desired)
In a sauce pan combine both soups and the enchilada sauce. Whisk together and simmer on low until blended and saucy!
In a skillet add chopped onion and ground beef.
Cook and then drain.
Use a 9x13 pan. Take a tortilla and put some ground beef and onion in there. Fold it or roll it over and place in the pan. Keep doing this until the pan is full. Dump any left over beef on top. Pour sauce mixture on top. Top with cheese. Bake in oven at 350 until the cheese melts, about 10-20 min. Serve with sour cream. You can also serve it with lettuce and chopped tomatoes.
Wednesday, March 21, 2007
Tacoritos, from Carrie