Greek Alert!! Tonight is Sunday and our dinner is
Goat ribs (very famous in Greece) marinated in lemon and virgin olive oil with oregano and pepper, with fresh potatoes in the oven, backed with lemon juice, virgin olive oil onions, garlic and oregano. Greek feta cheese and fresh tomato and cucumber salad.
Goat ribs in Greek are called Paedakia (Pa-ee-da-kee-a)
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