Wednesday, March 21, 2007
Frozen Chicken Fix, an idea from Shauna
If you have frozen chicken tenders, put them in a skillet with some EVOO, put the lid on, and they'll be done in 10 min. If you use frozen chicken breasts, it takes 20 min. Turn them once, and if they look dry, add some water or chicken stock. Flavor how you want. I believe these directions are on the bag of chicken..