Tuesday, March 20, 2007

Pork Loin, and idea from Carrie

I've also got a pork loin in the crock pot for tonight!

I rubbed it with oil, garlic and cumin.

In a few hours I'm going to add a mixture of diced tomatillos, cliantro, lime juice, garlic, salt & jalapeno peppers. Yum!

I'll let it cook for a few more hours and then serve it with rice and beans!

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