Honey Dijon Chicken and Mushrooms, an idea from Barb

Aaute mushrooms with EVOO and garlic -
then added in chicken breasts for about 2-3 minutes per side.
Add 1 - 1 1/2 cups white wine - simmer for 5 minutes - add 1/4 cup Honey Dijon Mustard - or more if you like and 1 tbsp honey
Simmer until sauce is thickened.
Serve over angel hair pasta

Pork Loin with Honey Mustard Sauce, an idea from Karli

I mixed a 1/4 cup of honey and a 1/4 cup of dijon mustard and poured it over the pork in a baking dish. Baked at 400° for about 30 minutes.

Honey Mustard Glazed Chicken Breast, from Mel

Mix about 1-2 TBSP melted butter with
~1/3 cup honey and
~1/3 cup mustard. Add
~1-2 tsp garlic powder

Pour over chicken breasts (we used skin-on from a roaster chicken) in an oven proof pan. Cook in preheated oven at 350* for about 1 hour and 15 minutes, basting with juices/sauce from the pan every 15 minutes.

This can also be made with a whole, cut up chicken, or just thighs, or whatever