Sunday, March 21, 2010

Honey Dijon Chicken and Mushrooms, an idea from Barb

Aaute mushrooms with EVOO and garlic -
then added in chicken breasts for about 2-3 minutes per side.
Add 1 - 1 1/2 cups white wine - simmer for 5 minutes - add 1/4 cup Honey Dijon Mustard - or more if you like and 1 tbsp honey
Simmer until sauce is thickened.
Serve over angel hair pasta

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