Sunday, March 21, 2010

Hash Brown and Pork Chop Casserole, from Karli

5 pork chops
1 package frozen hash brown potatoes
1 cup sour cream
1 can condensed cream of celery soup
1 cup chopped onion
1/2 cup milk
1 cup shredded Cheddar cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium high heat brown pork chops on both sides and set aside.
3. In a large bowl, combine the sour cream, soup and milk. Add the has browns and chopped onion; stir to coat. Place mixture in a 13x9 inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
4. Bake in the preheated oven to for 50 minutes or until heat through and pork chops are fully cooked.

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