Sunday, March 21, 2010

Chicken Soup, from Karli

I made homemade chicken noodle vegetable soup. I did it different than normal because I didn't have any egg noodles, celery or carrots on hand.

I boiled chicken breasts and whole wheat rotini in chicken broth until the chicken was cooked. Shredded the chicken, added a can of cream of celery soup, frozen sweet corn, a can of green beans and some frozen edamame (along with some spices and seasonings) and simmered for awhile. It actually turned out very good and we all had seconds.

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