I made homemade chicken noodle vegetable soup. I did it different than normal because I didn't have any egg noodles, celery or carrots on hand.
I boiled chicken breasts and whole wheat rotini in chicken broth until the chicken was cooked. Shredded the chicken, added a can of cream of celery soup, frozen sweet corn, a can of green beans and some frozen edamame (along with some spices and seasonings) and simmered for awhile. It actually turned out very good and we all had seconds.