Sunday, March 21, 2010

Beef Fajitas, from Kris

Beef marinade:

2 - 3 lb tri-tip roast, trimmed of visible fat
2 lemons
1 orange
1 lime
3 large cloves garlic minced
1/2 cup white wine
black pepper
2 TBSP soy sauce
1/4 cup worcestershire sauce

I mix the above together in a big gallon sized zippy bag. I squeeze the citrus into the bag and then let the rind hang out with the marinating meat. Then marinate for a few hours. Throw it on the grill and cook on very low heat for about 1 hour. Slice it supah-thin and away we go with homemade guac, sour cream, tortillas and cheese. The fajitas were really really good.

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