I made Chinese soup and it turned out so delicious!
I used a large carton of low sodium chicken stock, added that to a pot with about 1 cup of water, some ground ginger from a jar, Garlic Garlic, seasoned salt, soy sauce, shredded cabbage (about half a bag of coleslaw mix), snow peas (about half a bag), a few fresh broccoli florets, and let it simmer.
Right at the ended I added a little over 1/2 lb of cooked shrimp, just long enough to warm them.
Really, it was yummy! I served it with pan fried (in just a bit of sesame oil) chicken dumplings.