Sunday, March 21, 2010

Chinese Soup, from Carrie

I made Chinese soup and it turned out so delicious!

I used a large carton of low sodium chicken stock, added that to a pot with about 1 cup of water, some ground ginger from a jar, Garlic Garlic, seasoned salt, soy sauce, shredded cabbage (about half a bag of coleslaw mix), snow peas (about half a bag), a few fresh broccoli florets, and let it simmer.
Right at the ended I added a little over 1/2 lb of cooked shrimp, just long enough to warm them.

Really, it was yummy! I served it with pan fried (in just a bit of sesame oil) chicken dumplings.

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