Sunday, March 21, 2010

Rigatoni-Sausage Pasta Bake, an idea from Amy

I cooked some rigatoni, tossed it with chunks of hot italian sausage, roasted cauliflower and roasted mushrooms. Then I mixed in a jar of spaghetti sauce and some cottage cheese. Baked until the cottage cheese was all melty and served with fresh shredded basil on the top

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