Sunday, March 21, 2010

Awesome Roasted Potatoes, from Barb

About half a bag of potatoes - cut up into bite size pieces.
The potatoes were boiled until tender, then drained and allowed to cool for about 5 minutes.

In another large bowl I mixed
2-3 tablespoons Dijon Mustard
1 packet Lipton Savory Herb dip mix
1 tablespoon chopped garlic (from a jar)
3 tablespoons olive oil

Mix the potatoes into the seasoning mixture to coat evenly then place into a 13 x 9 greased pan.
Bake for 40 minutes at 450'F - half way through turn potatoes and sprinkle with seasoned bread crumbs/parmesan cheese

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