I brown skinless, boneless, beakless chicken breasts on the smooth side, place browned side down on baking dish.
Pepper chicken and cover with a slice of
Remove ham and toss it. Sprinkle chicken heavily with parmesan cheese.
Bake or if necessary broil to make cheese crusty. Remove from oven.
Using a spoon, scrape bits of pesto from the carton of deli pesto I keep in the freezer; scatter scrapings over chicken breasts.
I serve it with lemon pasta. Sometimes I make Kris's lemon pasta, or I use Trader Joe's lemon pepper pappardelle and toss with olive oil and sliced black olives. Oh, and I will also cook some broccoli or some such too.