Sunday, March 21, 2010

Kris' (Oven Fried, Chicken) Breasts, an idea from Kris

I made roasted baby red potatoes with parsley, steamed cauliflower and "oven fried" chicken breasts.

I used BS breasts and dipped them in egg (beat with some milk and pepper), then dredged them in crushed French's fried onions with some flour, parsley and pepper.

Baked at 400 degrees until done - about 15 minutes.

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