Sunday, March 21, 2010

Chicken Fritters, an idea from Michelle

I marinated some chicken in soy sauce and rice wine, made a fritter batter out of a stiff egg white, flour, corn starch, and baking powder (let it set up for 30 mins then folded in sesame seeds), combined the two, fried, and served with a honey-chili sauce. We had stir-fried carrots and snow peas on the side.

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