Awesome Roasted Potatoes, from Barb

About half a bag of potatoes - cut up into bite size pieces.
The potatoes were boiled until tender, then drained and allowed to cool for about 5 minutes.

In another large bowl I mixed
2-3 tablespoons Dijon Mustard
1 packet Lipton Savory Herb dip mix
1 tablespoon chopped garlic (from a jar)
3 tablespoons olive oil

Mix the potatoes into the seasoning mixture to coat evenly then place into a 13 x 9 greased pan.
Bake for 40 minutes at 450'F - half way through turn potatoes and sprinkle with seasoned bread crumbs/parmesan cheese

Spaghetti Bake, from Barb

Whole wheat pasta cooked and drained - added to a bowl with 3 eggs beaten with 1/4 grated parmesan cheese.
Pour into a pan sprayed with Pam.
Spread 1/4 cup Sour Cream and then top with your favorite spaghetti sauce.
Bake 20 minutes at 350.
Top with Shredded Mozzarella and then bake another 10 minutes.

Lemon Pie Filling, from Barb

Try this for a lemon filling:
2 cans of sweetened condensed milk
4 egg yolks
1 cup lemon juice

mix well with electric beater and then back in graham cracker crust at 350 degrees for 10-15 minutes.

Mediterranean Chicken, an idea from Barb

Chicken cooked in EVOO then added sliced black olives and sliced tomatoes. Served over whole wheat angel hair pasta with crumbled Feta cheese. Everyone liked it!

Grilled Portabellas and Caprise Salad, an idea from Barb

Much to my mothers dismay - I never measure - afterall recipes aren't carved in stone - they're written on paper.

For the 'shrooms:
some balsamic vinegar (good stuff)
some EVOO (okay stuff)
Liquid Smoke (not too much a little goes a long way with this stuff)
McCormick Montreal Steak Seasoning
Water
Put it all together and poured it over them and let them soak it up for about 4 hours - then just grilled until tender

My Caprese
Tomatoes - chunked up (I like to get all the juices out of them into the bowl for the sauce)
Chunks of Mozzarella
Very good EVOO - dipping quality!!!
McCormick California Style Garlic Salt w/Parsley
Italian Seasoning (Oregano, Rosemary, Thyme )
Let it all get happy together then save the sauce for dipping with crusty bread.