Tuesday, March 1, 2011

Chicken Comfort Casserole, from Kris

2 cans green beans, drained
breasts of 2 rotisserie chickens shredded
1 can mushroom soup
1 pint sour cream
1 envelope onion soup mix
1 bag/box cubed stuffing mix, preseasoned
1 cup hot chicken broth
1 cup sharp cheddar, grated

In 9x13 pan that has been lightly sprayed, add both cans of green beans. Top the green beans with shredded chicken. Mix together sour cream, mushroom soup and onion soup mix. Spread over chicken layer. Mix together chicken broth and cube stuffing, place in pan as top layer. Cover with foil and bake for 45 minutes at 350 degrees. Remove cover, sprinkle cheese on top of stuffing and bake additional 15 - 20 minutes until cheese is melted and bubbly. Serve with a crisp green salad.

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