Tuesday, March 1, 2011

Fajita Stuffed Peppers, from Shelli

Fajita Stuffed Peppers

4 Bell Peppers
Leftover fajita meat (I had steak) 9 oz
Cilantro lime rice (recipe posted a few days ago) 8 oz
1 cup salsa
leftover grilled onions and peppers 5 oz

Slice tops off of peppers, carefully cut out ribs and seeds. Bring large pot of water to boil. Boil peppers for 3-4 minutes. Meanwhile, chop the meat into smallish pieces. Mix in a bowl with rice, salsa, and peppers. You could really throw anything in here. Cheese, black beans, etc...

Once peppers are done, remove from water and drain. Stuff each pepper generously with the mixture, packing down. Bake in a 375* oven for 20ish minutes. I put some shredded cheddar on top and then baked for another 5 minutes.

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