Organic vodkas:
Liquid Ice organic vodka (cert. organic) made from blend of grains
Ocean Vodka made w/desalinated seawater from Hawaii
OrangeV made w/FL oranges
Rain Vodka madefrom corn from kentucky
Square One Vodka made from American rye
Vodka 14 colorado organic vodka
Organic Rums:
Papagayo Rum (white or spiced) cert organic
Rivers Royal Grenadian Rum from distillery on organic banana plantation (in Grenada)
Organic Gins:
Bluecoat American Dry Gin distilled w/organic herbs (available in eastern states)
Juniper Green London Dry Gin cert organic
Organic Whiskey:
Benromach Oraganic Speyside Single Malt Scotch Whiskey cert organic
Highland Harvest Organic Scotch Whiskey cert organic
Organic Brandy:
Peak Spirit organic brandy, grappa, euro style eaux de vie
Organic MIxers:
Madmix 3 cert organic flavorings- citrus margarita, Pomegranate Cosmopolitan, & Lavendar Lemon Drop
I am sure there are others, but this was the list someone shared with me recently
Showing posts with label vodka. Show all posts
Showing posts with label vodka. Show all posts
Friday, June 1, 2007
Sunday, May 27, 2007
Organic Honey Ginger-Lemongrass Martini, by Jenifer
Begin by making a ginger-lemongrass infused honey:
2 tlbs minced lemongrass
1 tlb peeled, minced fresh ginger
3 tlbs clover honey
1 c water
~Remove outer leaves from leomngrass- cut off top and bottom; mince soft core
~Combine lemongrass, ginger, honey & water in saucepan and bring to slow boil; reduce heat & cook until it becomes a light syrup
~Remove from heat, strain and cool to room temp before using
To make Martini:
1 tsp Ginger lemongrass infused honey
2 oz organic vodka
Crushed Ice
Lemongrass blade and candied ginger for garnish
~Combine infused honey with vodka in cocktail shaker; shake vigorously for about 10 seconds
~Add crushed ice; shake again for another 30 seconds- strain and serve (I like a chlled martini glass) with garnish
2 tlbs minced lemongrass
1 tlb peeled, minced fresh ginger
3 tlbs clover honey
1 c water
~Remove outer leaves from leomngrass- cut off top and bottom; mince soft core
~Combine lemongrass, ginger, honey & water in saucepan and bring to slow boil; reduce heat & cook until it becomes a light syrup
~Remove from heat, strain and cool to room temp before using
To make Martini:
1 tsp Ginger lemongrass infused honey
2 oz organic vodka
Crushed Ice
Lemongrass blade and candied ginger for garnish
~Combine infused honey with vodka in cocktail shaker; shake vigorously for about 10 seconds
~Add crushed ice; shake again for another 30 seconds- strain and serve (I like a chlled martini glass) with garnish
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