Sunday, March 21, 2010

Beef and Peppers w/Rice, from Carrie

1 sliced onion, 2 sliced green peppers, 1lb stew meat (lightly browned), 1 large can of diced tomatoes, some seasoned salt.

Throw all that in the crock and cook on low until dinnertime. Before I serve, I stir in one small can of tomato paste to thicken it up. I serve it over rice. It's a lot like a stuffed bell pepper recipe, I guess.

Tonight I'm getting fancy and I'm going to add a few sliced zucchini to the crockpot a few hours before it's dinnertime.

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