Monday, January 12, 2009
Honey Mustard Glazed Chicken Breast, from Mel
Mix about 1-2 TBSP melted butter with
~1/3 cup honey and
~1/3 cup mustard. Add
~1-2 tsp garlic powder
Pour over chicken breasts (we used skin-on from a roaster chicken) in an oven proof pan. Cook in preheated oven at 350* for about 1 hour and 15 minutes, basting with juices/sauce from the pan every 15 minutes.
This can also be made with a whole, cut up chicken, or just thighs, or whatever