Sunday, January 11, 2009

Tomato Pasta Bake, an idea from Karli

Brown 1lb ground turkey, garlic, onions and mushrooms. Add 1 or 2 cans of diced tomatoes (I used fresh ones tonight and it was MUCH better) and a can of tomato sauce. Season with basil, oregano, etc. Mix with pasta of choice (I use whole wheat penne). Put in casserole dish, top with mozzarella and bake at 350° until cheese is melted.

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