Sunday, January 11, 2009

Steak and Pepper Sandwiches, and idea from Dani

I put somepaper thin steaks on the grill, sliced them up and mixed them with a sliced onion and a sliced bell pepper and sauted it until the onions and peppers were really soft.

Cut a loaf of foccacia in half, and toasted it, put it all together, covered the meat with cheese, baked for a minute and we had those with some leftover veggies.

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