This recipe was submitted by Ron Moeder many years ago who was President of the Denver Fire Fighters Union Local 858 at that time. We have divided the recipe in two as this makes a really large casserole. If you use the Firehouse size, it does freeze well.
|Family Size||Firehouse Size|
|1||lb Italian sausage||2|
|1||cup diced green peppers||2|
|1||cup diced celery||2|
|1 medium||onion, diced||l large|
|4 oz||sliced mushrooms||8 oz|
|1||16 oz pkg GRANDMA’S WideEgg Noodles, prepared and drained||2|
|1||28 oz can tomatoes||2|
|8 oz||can tomato soup||1|
|½||grated Longhorn cheese||1 lb|
*I usually don't made this with the sausage, just the ground beef. I also used Spicy V8 instead of tomato soup. The recipe doesn't call for any seasoning, so I usually throw in some salt, pepper, garlic powder and thyme to taste. I'll probably use real garlic next time and saute it with the veggies.