Monday, January 12, 2009

Pseudo Chicken Parmigiana, and idea from Kimberly

Wheat rotini went in the bottom of the pan. On top of that, I poured some of the tomato sauce I'd made the other day. Then I put in a layer of Morningstar chicken patties. A layer of mozzarella topped it all off, and then I baked it until it was brown and yummalicious.

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