Friday, January 23, 2009

Spicy Turkey Meat Mix for Mexican Food, from Kris

- 1 TBSP olive oil
- 1 package ground turkey breast
- 1 onion chopped finely
- 4 cloves garlic minced
- 1 TBSP worchestershire sauce
- 1 TBSP chili powder
- 3 large or 4 small chipotle peppers in adobo sauce, chopped well (add less for less spicy, more for more spicy - I like spicy!)

In skillet, heat olive oil over medium heat. Add onion and saute until onions are soft. Add garlic and saute for 1 or 2 more minutes. Add ground turkey and increase heat a little. When turkey is halfway browned (or so), add chili powder and worchestershire sauce. Finish browning turkey until done. Add chipotle peppers and stir to combine.

This meat will make yummy filling for tacos, taco salads, topping nachos, fill burritos - it's good and has lots of flavor and spice!

No comments: