Monday, January 12, 2009

Creamy Ham and Peas Pasta, from Stacy

1 small onion, finely chopped
a few Tbsp. olive oil
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 small carton (very small, like individual serving of milk) heavy cream
1/2 lb. ham (cut into small squares)
3/4 cup frozen peas (defrosted)

*All measurements are approximations.

Saute onions in olive oil until soft (a few mins.). Throw everything else in the pan and heat through. I added some garlic salt as well. Serve over your choice of pasta. Yummy!

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