Monday, January 12, 2009

Cheesy-Garlic Crust Casserole, an idea from Rachael

I used a package of Bisquick cheese-garlic biscuit mix as a crust in a loaf pan, I topped it with some lean ground beef that I cooked with chopped onion, garlic, herbs, and mixed in some jarred tomato sauce with mushrooms. On top of that I put cheddar cheese. I was trying to use what I had.

I baked it at 375 until the crust looked done.

It came out alright. It could have used some more flavor.

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