Sunday, January 11, 2009
BBQ Chicken Sandwiches, an idea from Rachael
You can use leftover chicken if you have it, or any cooked chicken. I had a package of chicken legs that I used. I boiled them with poultry seasoning and bay leaves. Then I shredded it and threw it in the crockpot with three different kinds of sauce cause that's what I had in the fridge, a little bit of each. =) It cooked in the crockpot for about 2 hours on low. I made garlic toast to serve it on.