Monday, March 19, 2007

Chicken chili from Lisa

For the chicken chili-

1 package of chicken breasts cut up into pieces

1 can of hominy, drained

1 can of black beans drained,

1 can of white beans drained

1 packet of low sodium taco seasoning

1 can of cream of chicken soup

Mix it all together & put on low for 6-7 hours, high 3-4. When you first stir it, you'll think that there's definitely not enough liquid, but there will be. If you like it soupier, add some chicken broth.

No comments: