Tuesday, March 20, 2007

Baked Salmon, an idea from Jim

Lately I've been baking the salmon with plenty of spicy stuff (Tony Chacheries or however the heck you spell it), and then offsetting that by basting it with a 50/50 mix of honey and Fijian Rum (gotta find something to do with that). It's awesome, and the honey/rum mix makes for a nice little snack while it's cooking....

No comments: