Monday, January 10, 2011
Easy Chicken Divan, from Stacy
I put a 10oz. bag of frozen broccoli florets on the bottom of a glass baking dish.
Then I strip a rotisserie chicken of its meat and break it up a little.
Mix that with a can of cream of chicken, a can of cream of mushroom, and half a cup of mayo (I use smart balance omega 3 mayo).
Pour that over the broccoli and kind of spread it around evenly.
Sprinkle with a cup of shredded cheddar and bake. I usually serve it over rice.