Monday, January 10, 2011

Chicken with Gravy and Matchstick Potatoes, from Sheetal


1 kg chicken, cut into pieces
2 onions, finely sliced
1 tsp garlic paste
1 tsp ginger paste
1 piece cinnamon stick
1 tsp salt
1/2 kg potatoes, cut finely

Heat the oil and fry the sliced onions, light brown. Fry the garlic. ginger and salt slightly, add the chicken pieces and brown both sides, then add cinnamon stick. Add a little more water, cover and put in the oven, 350 degrees for about 1 1/2 hours, or till done.

Fry the finely sliced potatoes, and before serving, arrange the chicken in a dish and garnish with fried potatoes

Instead of putting it in the oven, I just pressure cooked the chicken.

No comments: