Sunday, May 6, 2007

Potatoes and Smoked Sausage, by Cara

We bought some yummy smoked sausage from a stand at the farmer's market this afternoon. This dish has 5 ingredients...

cubed potatoes,
sliced smoked sausage,
salt, pepper,
and water.

Put potatoes into a frying pan, add about 1/2 inch of water and lots of pepper and a little salt. Cook with the lid on until potatoes are mostly cooked, then add the sliced sausage and heat through. Takes like 15-20 minutes total, since the sausage is smoked and just needs to be heated up. You can also use Kielbasa or fresh sausage like Bratwurst as well. Obviously cook the raw meat longer. Simple and YUM!

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